November 10, 2023 23 Feedback
This apple butter recipe is a serious replace from my final one. About 6 years in the past, I posted a recipe utilizing one cup of sugar.
A buddy of mine just lately had a coronary heart incident and is avoiding all sugar. She informed me that she purchased apple butter that had no sugar added and I mentioned, “Wait a minute! You can also make it.”
I took a have a look at my previous recipe and realized that years in the past, I wasn’t on the NO SUGAR ADDED band wagon as a lot as I’m right this moment. Take a look at my two posts: No Sugar Problem and No Sugar Problem:Half II. I used sugar within the recipe and wasn’t frightened about it. However, does it really want all that sugar? I used to be excited to provide it a attempt.
These are are the elements that you just want. I picked a comparatively candy apple (Gala) as a result of I didn’t suppose it could work with a Granny Smith. However, I have to say that I didn’t take a look at that assumption.
I figured I might all the time add sugar if it was too bitter – however it was fairly good and I didn’t discover the dearth of sugar! How about that?
I make apple butter in my gradual cooker and the most effective half? You don’t must peel the apples. Simply core them, minimize them into items, and toss them in.
After 12 hours at low, you will have the right apple mush.
At this stage, I used my blender (or my immersion blender) to puree the apples. Then, I take the lid off of my gradual cooker and cook dinner it down till it’s fairly thick.
Now what? You’ll be able to put it in a jar in your fridge and eat it up or freeze it in smaller containers. You can even can it which is a little more intense however means you’ll be able to hand it out to family and friends (and retailer it for a 12 months).
Listed here are the steps concerned in canning:
- wash the jars and lids (use no matter dimension you need)
- boil jars for quarter-hour in giant inventory pot
- take away a jar, dump out sizzling water
- fill with sizzling apple butter leaving about 1/2 inch on the high of the jar
- put lid on
- boil crammed jar for five minutes
- wait 12 hours and take a look at seal (repeat sealing if it did not work)
I put this apple butter on my toast, in my yogurt, and on my turkey sandwiches. It tastes like fall.
Have you ever made apple butter with out sugar? Did it give you the results you want?
Apple Butter Recipe
makes 4 cups
5 kilos apples, unpeeled, cored, and minimize up
1 cup water
1 teaspoon floor cinnamon
1 teaspoon floor allspice
pinch of salt
Coat a 6 quart gradual cooker with non stick cooking spray. Add the apples, water, cinnamon, allspice, and salt. Cowl and cook dinner on low for 12 hours (or in a single day).
Mix cooked apples with an immersion blender, meals processor, or common blender and pour liquid again into the gradual cooker.
Take away the lid and cook dinner for added 2-4 hours on low to achieve your required thickness.
Retailer in coated containers within the fridge for as much as 2 months, freeze for as much as 3 months, or can the apple butter by way of the above process. Use 4 – 8 ounce jars for canning 5 kilos cooked apples.
For one tablespoon = 10 energy, 0 g fats, 2.5 g carbohydrates, 0.1 g protein, 0.5 g fiber, 4 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes