July 22, 2023 9 Feedback
This straightforward wholesome banana bread recipe is for these of us with too many ripe bananas. I believe that is a straightforward drawback to unravel.
The final time I went to the shop (Monday), I crammed my cart to the brim. I purchased a ton of meals and I consider I assumed I used to be feeding a household of monkeys – as a result of by mid-week – I used to be swimming in ripe bananas.
Besides, I did have an issue as a result of I used to be out of complete wheat flour (and there was none to be discovered).
Entire wheat flour is scrumptious in banana bread as a result of the bananas are so assertive of their taste that they masks the bitter taste in complete wheat that folks dislike. Banana bread can also be dense (not fluffy) so complete wheat does not detract from the feel.
If you wish to use complete wheat flour – simply add 1 cup of complete wheat and 1 cup of all-purpose as a alternative for two cups of all-purpose flour on this recipe. If the combination appears too thick to you (complete wheat flour absorbs extra liquid) add 1/4 cup milk (almond will work!).
This recipe is very easy since you solely use one bowl (and no mixer!). Mash three of the bananas in a bowl.
Take two extra bananas and lower them into chunks. Use FIVE bananas!
The chunky bananas add a degree of taste and moisture that you simply want as a result of the butter on this recipe is vastly decreased in comparison with common banana bread.
I’ve added a stick of butter up to now after I make a brilliant luxurious model however at the moment I’m solely utilizing two tablespoons of butter for taste.
Do you see these chunks of banana?
In fact, this recipe is just a base. Add walnuts or chocolate chips for a extra decadent model.
My household did get pleasure from this easy model and at the moment are not going to eat any of the bananas I deliver dwelling so I’ll make them extra banana bread. oh expensive!
Please do that straightforward wholesome banana bread recipe and inform me the way it goes!
Simple Wholesome Banana Bread Recipe
Makes 18 servings
Prep time: 10 min
Prepare dinner time: 60 min
5 ripe bananas (could be overripe)
2 tablespoons melted butter
1/2 cup packed brown sugar
1 giant egg
1 teaspoon vanilla
2 cups all function flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Warmth oven to 350 F and coat a loaf pan with cooking spray. Peel and mash 3 bananas in a big bowl. Lower up the final 2 bananas in chunks. Add melted butter, sugar, egg, and vanilla and blend properly.
Add flour, baking powder, baking soda, and salt and blend till integrated. Fold within the banana chunks. Put dough in loaf pan and bake for one hour till a butter knife inserted within the heart of the bread comes out clear.
Cool and luxuriate in!
/For one slice of 18 = 112 energy, 1.8 g fats, 1 g saturated fats, 22.4 g carbohydrates, 8 g sugar, 2.5 g protein, 1.2 g fiber, 117 mg sodium, 3 Purple, 3 Blue, 3 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes
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