Zucchini Burgers: A Late Summer season Deal with

Zucchini Burgers: A Late Summer season Deal with

July 31, 2023   11 Feedback

These zucchini burgers have been virtually gone earlier than I photographed them. These are the hazards of getting youngsters house if you work in your personal kitchen.

Zucchini Burgers: A Late Summer Treat

Sometimes, I make a recipe, shoot it, after which provide to anybody who may be strolling by the kitchen. That particular person is normally my companion, Matt, who provides me a evaluate and tells me if the recipe needs to be featured right here on Snack Woman.

I worth Matt’s enter however now that my son and daughter are house – it may be a battle to take the picture. They’re hovering round ready for somebody to cook dinner one thing to allow them to pounce on it.

They each can cook dinner however they might fairly have another person cook dinner for them. Inform me about it.

I grated the zucchini, carrot, and onion in my meals processor after which combined within the different substances. Forming the patties is simple (although bear in mind that liquid might ooze out as they wait to be cooked).

I used my fingers rather a lot to maintain the patties in a single piece earlier than I put them within the pan.

After I cooked these for about 4 minutes per aspect, my daughter walked into the kitchen and requested to eat them. Being a meals blogger implies that I’ve to {photograph} the meals earlier than it’s eaten. I can not {photograph} my daughter’s full stomach as a illustration of a zucchini burger.

As soon as I used to be finished, she ate ALL OF THEM! She cherished the feta cheese addition. I do suppose that the salty feta makes a pleasant distinction between the candy carrot and zucchini.

I discover that in the event you name something a “burger” like my mushroom lentil burger or my portobello burger – your children will eat it.

My daughter thought these weren’t burgers however extra like zucchini latkes – however she loves latkes.

Have you ever made zucchini burgers? What did you place in them? Please share.”’

Zucchini Burgers: A Late Summer Treat

Zucchini Burgers Recipe

4.3 from
9 critiques

Makes 8 burgers
Prep time: 10 min
Prepare dinner time: 8-10 minutes

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1 giant zucchini
1/2 teaspoon salt
1 giant carrot
1/2 yellow onion
1 giant egg
1/4 cup complete wheat flour
1/4 cup crumbled feta


Utilizing a field grater or meals processor grating attachment, grate the zucchini. Put it in a small bowl with 1/2 teaspoon of salt and depart for 5 minutes. After the time has ended, squeeze out the surplus water utilizing a material or paper towel and place zucchini in a big bowl. Grate the carrot and the onion within the meals processor and add it to the bowl with the egg, flour, and feta. Combine till mixed. Fill your palm with the combination and create a patty. It’s best to be capable to create about 8 patties.

Warmth a non-stick pan to medium warmth and add non-stick spray. Prepare dinner on either side for 4 minutes and serve instantly.

Diet Information

One burger = 48 energy, 1.7 g fats, 0.9 g saturated fats, 6.1 g carbohydrates, 1.7 g sugar, 2.5 g protein, 1.7 g fiber, 219 mg sodium, 1 Inexperienced, 1 Blue, 1 Purple WW SmartPts

Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes

Different posts you may like:

Mushroom Lentil Burgers

Mushroom lentil burgers are a really wholesome substitute for 8 ounce beef burgers….

Attempt A New Burger This Summer season

I do know what you might be pondering – “Whats up, beautiful…..nom nom nom” Sure, that could be a portobello mushroom burger that you can be making this summer time….

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